1 - Bierschinken

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2 - Lyoner

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3 - Bierwurst

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4 - Jagdwurst

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5 - Gelbwurst

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6 - Tiroler

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7 - Fleischkaese

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8 - Hackbraten

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Numbers 1-6

All great for use with sandwiches dressed with pickels, mustard, onions or your favorite spice.

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Numbers 7-8

Also good for sandwiches. Thicker cuts great for frying with onions or your favorite garnish.

 

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